01275 546 196
Make More Margin was founded by Ken Simpson who has over 4 decades of retail experience. A hugely successful manager that migrated into the head office environment. Ken delivered significant improvements in store operating standards…
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Today’s customers are far more connected through social media, a bad review on Trip Advisor, Google, Facebook or Twitter can damage your reputation and decimate your sales.
Add in to this mix the Scores on Doors scheme operated by the local councils on behalf of the Food Standards Agency your business is at a much greater risk from bad publicity than your customers are from food poisoning.
Customers regularly think it was the last thing they ate that made them ill – it isn’t, but your business needs to keep good records to be able to prove this and ensure that your staff are trained in food safety protocols.
We work with you, in your business at regular intervals, to ensure that you gain the
maximum benefit from our Mentoring and Consultancy Service.
The Food Allergens legislation has been tightened up as a consequence of more people having allergic reaction or intolerances to a number of food ingredients.
We can help you develop HACCP’s for your production areas to ensure that you are achieving the highest standards of food safety.
Make More Margin can help to ensure that your business remains compliant with the law, your reputation intact and that you achieve the all-
If you want to Score 5 and stay legal, call 07831 668 647 or email email@example.com for more information.